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An item is anything you hold in stock. Setting items up properly is what makes everything else — counting, selling, scanning, reporting — work smoothly.

Creating an item

1

Open Inventory, then Items

Choose New item.
2

Enter the basics

3

Set the unit of measure

How you count it — each, kilogram, litre, box. Choose carefully; changing it later makes historical quantities ambiguous.
4

Set the reorder level

The quantity at which you want to be warned. Set it on items you cannot trade without.
5

Add the barcode

If the item has one. Required for barcode scanning. See Scanning.
6

Set the cost and selling prices

Cost for valuation and margin; selling price for the till.
7

Save

The item can now be used in operations.

Codes

A unique code per item. Bumara rejects duplicates. A consistent structure makes searching fast. Something like a category prefix plus a sequence — BEV-0001 for beverages, STA-0001 for stationery — works better than free-form codes. If your products link to Invoicing, use the same code in both places so selling moves the stock.

Barcodes

Each item can carry one barcode, unique within your business. Barcodes are what make the till and stock counts fast. If you handle any volume, they are worth the setup effort.

Reference photos

Upload a photo of an item to enable the visual scanner, which identifies products from a camera image without needing a barcode.
1

Open the item

From Inventory → Items.
2

Upload a photo

In the attachments section.
3

Take it properly

Good light, plain background, the product filling most of the frame, from the angle staff will normally see it.
4

Save

The visual scanner can now recognise it.
A poor photo makes recognition unreliable. One good photo is worth more than five bad ones.

Reorder levels

When a balance falls to or below the reorder level, the item is flagged as low stock and can trigger a notification. A workable starting point: normal usage over the time your supplier takes to deliver, plus a margin for variability. Review levels after a few months against what actually happened.

Organising items

Never delete an item that has stock movements against it. Archive it. Deleting breaks the link from historical adjustments, transfers and counts to the item they concerned.

Archiving

When you stop stocking something:
1

Run the balance down to zero

Sell it, transfer it, or adjust it out with a reason.
2

Archive the item

It disappears from selection lists but stays in your history.
3

Reactivate if you stock it again

All its history is still there.
An archived item cannot be used in new operations, which is the point.

Viewing an item

The movements panel is the one to open when a balance looks wrong. It shows every change with its date, its reason and who made it.

Naming that works

Include the distinguishing detail in the name. Staff searching at the till do not open the description.

Bulk import

For a large catalogue, import rather than typing.
1

Download the template

From Inventory → Items.
2

Fill it in

One row per item, with codes, units and reorder levels.
3

Check for duplicate codes

The commonest reason an import partly fails.
4

Upload and review

Check the count and spot-check several records.
Next: Adjustments for changing stock quantities.
Last modified on August 4, 2026